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Trofie and Trofiette

PAT - Traditional Agri-Foodstuffs


Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the central part.

Production zone: Recco and Levante Genovese

Curiosities: the term "trofie" in the area of Genoa defines the "gnocchi", that is a dough of flour and potatoes; whereas "trofiette" means the ancient version of the gnocchi made only with flour and having the typical shape of a shaving.

The Producers
Sapori del Parco Pastificio Artigianale Alta Valle Scrivia s.n.c.
Others - Montoggio (GE)

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