Parco Naturale Regionale dell'Antola
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Products: Preserves

The Tastes of Antola Park

The richness of the territory reflects on the abundance in local products. Some products are widespread in the whole region, like pandolce genovese; others are characteristic of the inland, since they are linked to the picking of spontaneous "fruit" like the king bolete, or to the confectionery industry based on the use of chestnut flours. Moreover, there are some exclusive products like chestnut quadrelli and extra jam made with violet petals.

Project for a Local Market Network


Found 4 Products. Results from no. 1 to no. 4
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Quality Brands

Fruit JamFruit Jam
Production area: All the inland of Liguria. Curiosities: Jam was born from the need to preserve sea... >>
Mushrooms in OilMushrooms in Oil
Production area: All the inland of Liguria. Curiosities: In the past, there were many ways to prese... >>
 Rose's petals jam
The best roses to produce the jam are the Damask Rose, the Rugosa rose, Gallic rose and the Provence... >>
 Violet petal jam
It resembles a common creamy jam, with a dark violet-blue color, quiet sweet and smelling like viole... >>
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