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Parco Naturale Regionale dell'Antola

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Products: Sweets

The Tastes of Antola Park

The richness of the territory reflects on the abundance in local products. Some products are widespread in the whole region, like pandolce genovese; others are characteristic of the inland, since they are linked to the picking of spontaneous "fruit" like the king bolete, or to the confectionery industry based on the use of chestnut flours. Moreover, there are some exclusive products like chestnut quadrelli and extra jam made with violet petals.

Project for a Local Market Network

 

Found 5 Products. Results from no. 1 to no. 5
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Quality Brands
ProductCategory

 
PAT
Canestrello or CanestrellettoCanestrello or Canestrelletto
Production area: Inland of Genoa, Val Trebbia. Curiosities: Documented since the 18th century, cane... >>
Sweets
PAT
 Castagnaccio
The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >>
Sweets
PAT
 Chestnut Canestrelli
This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >>
Sweets
PAT
Pandolce GenovesePandolce Genovese
Production area: All the regional area. Curiosities: It is the traditional Christmas dessert of Gen... >>
Sweets
PAT
Torriglia CakeTorriglia Cake
Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >>
Sweets
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