Parco Naturale Regionale dell'Aveto

Production area
Upper Val d'Aveto (GE)

Product features
Regular cylindrical shape, weight from 3 to 18 kilos according to the size of the round. Elastic and smooth thin rind, from straw yellow to brown according to the maturation degree. Straw yellow texture, with characteristic small and widespread holes. Characteristic milk aroma for the minimum maturation period; fragrant and intense, almost bitter, when mature.