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Pine Nut Pie

PAT - Traditional Agri-Foodstuffs


Production area
Val d'Aveto (GE)

Product features
Pie with a golden color and a surface covered with pine nuts. The outer layer is crunchy, while inside the pie is soft.

How to prepare it

  • Ingredients: 50 g sweet almonds, 50 g bitter almonds, 2 egg whites, one pinch of bicarbonate, 250 g sugar, 200 g pine nuts, butter.
  • Preparation: crush the almonds, not too finely, and mix them with the sugar. Beat the egg whites until foamy and add a pinch of bicarbonate. Create a smooth and compact dough and pour it on the short pastry in a greased baking tin, cover everything with short pastry and spread pine nuts and sugar over the surface. Put in the oven at 180 °C until it achieves a golden color.
The Producers
  Pasticceria Chiesa
Confectioner's Shops - S.Stefano d'Aveto (GE)
  Pasticceria Marrè
Confectioner's Shops - S.Stefano d'Aveto (GE)

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