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Rotelle of Borzonasca

Rotelle of Borzonasca
The Park local products
PAT - Traditional Agri-Foodstuffs


Production area
Borzonasca (GE)

Product features
Short pastry biscuits. Their shape recalls small wheels: round, with indented edges, a diameter of about 12 cm, and a hole in the middle. Their dough is compact but crumbly, has a golden color, and spread with powdered sugar.

  • How to prepare it
    Mix sugar, eggs, flour, butter, and margarine according to the traditional amounts. The dough is then rolled out by hand and impressed with the ancient mold handed down from three generations. The product is baked in the oven for about 15 minutes and, after cooling, spread with powdered sugar.
The Producers
  Macera
Confectioner's Shops - Borzonasca (GE)

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