Berodi
Production area
All the inland of Liguria.
Product features
Sweetbread and pork blood sausage. Berodo, traditionally prepared at Christmas - period when the pig was killed - is a sausage made with the blood mixed with the cooked pork plucks. It has a brown color. It is browned in the pan with onion.
Berodi
The Producers
Typology: Agricultural Holdings
Locality: Ne (GE)
Featured Retailers:
Typology: Agricultural Holdings
Locality: Mezzanego (GE)
Featured Retailers:
Typology: Butcher's Shops
Locality: Santo Stefano d'Aveto (GE)
Featured Retailers:
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