Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even better for a snack with tea or sweet wine. These soft and crumbly pastry biscuits are characterized for the abundance of butter.
Ingredients: 500 g flour, 300 g butter, 150 g sugar, 2 eggs, powdered sugar, ammonium bicarbonate, milk.
The Producers | |||
Pasticceria Chiesa Confectioner's Shops - Santo Stefano d'Aveto (GE) | |||
Pasticceria Marrè Confectioner's Shops - Santo Stefano d'Aveto (GE) |