Parco Naturale Regionale dell'Aveto

Production area:
Sopralacroce (Valle Sturla)

Product features: it has a cylindrical shape with convex lateral side and flat upper and lower sides, height of about 6-10 cm and diameter from 15 to 20-25cm. Ready for consumption after 3-4 months of maturation until the 8 months. The rind is thick, with a color going from ivory to brown. It has a soft consistency, more compact than fresh goat's milk cheese, with a white texture inside and a straw-yellow texture on the surface. The smell is intense and strong, characteristic of goat's milk cheese, and the taste is pleasantly acidulous.