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Ninette of Valgraveglia

Production area:
Val Graveglia (Né)

Product features: they are pleasant sweets because they are halfway between the thin tegoline and the classical gallettine, more tasty and doughy. They are ideal with milk, tea, or coffee, but we recommend to taste them with a tea based on the so-called "bidulli" (local apples dried in slices) or eat them with some jam. They can be found in the local bakery, with a label describing their ingredients, also seasonal, like chestnuts. They are characteristic sweets of autumn and winter.

Ingredients: superfine flour, butter, sugar, potato starch, yolks, full-cream milk, salt, baking powder, vanillin, lemon aroma.

  • Preparation: make a pastry mixing all the ingredients and let it settle in the fridge for 20 minutes, then roll out the dough with the rolling pin and make rectangles of about two centimeters. Put them into a pan and bake at 180°C for about 12/15 minutes.
The Producers
  Panificio-pasticceria Sanguineti
Bakeries - Conscenti (GE)

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