Parco Naturale Regionale del Beigua

It is a delicacy produced following a recipe that is over a hundred years old, belonging to the historic butcher-delicatessen shop in Sassello. The family-owned company does not purchase meat from slaughterhouses but personally sees to the slaughtering and the subsequent processing of the meat in its premises. Cooked ham is obtained from the processing of selected pigs, bred by local farmers and by those in the nearby Piedmont region. The addition of aromatic herbs gives the product its distinctive flavour.