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Amaretto of Sassello

Amaretto of Sassello
Amaretti of Sassello
PAT - Traditional Agri-Foodstuffs

Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, egg whites, sugar and apricot kernels, the ingredient that gives them that bitter distinctive taste.
The amaretto, with its round and slightly squashed-shape and a soft and fragrant middle, is prepared by delicately rolling small portions of dough onto a tray, baked in the oven and then wrapped in the traditional bow shaped paper. In addition to the traditional versions, a wide variety of different flavoured amaretti are also produced.

Further information

The Producers
Gustosi per Natura Pasticceria di Sambuco
Confectioner's Shops - Genova (GE)
Gustosi per Natura Amaretti Giacobbe
Confectioner's Shops - Sassello (SV)
Gustosi per Natura La Sassellese
Confectioner's Shops - Sassello (SV)
Gustosi per Natura Pasticceria Panificio Tre Torri
Confectioner's Shops - Sassello (SV)

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