Parco Naturale Regionale del Beigua

Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the Cerusa Valley. They are gourmet pastry canestrelli made following a very old traditional recipe using fresh butter, flour and vanilla sugar. The ingredients, accurately selected at local level, contribute in giving the product its unparalleled flavour.