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Canestrelli di Sambuco

Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the Cerusa Valley. They are gourmet pastry canestrelli made following a very old traditional recipe using fresh butter, flour and vanilla sugar. The ingredients, accurately selected at local level, contribute in giving the product its unparalleled flavour.

Further information

Canestrelli of Sambuco
Canestrelli of Sambuco
The Producers
Typology: Confectioner's Shops
Locality: Arenzano (GE)
Typology: Confectioner's Shops
Locality: Genova (GE)
Typology: Bakeries
Locality: Stella (SV)
Typology: Confectioner's Shops
Locality: Sassello (SV)
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