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Procida Lemon

PAT - Traditional Agri-Foodstuffs

It is a big lemon with a pleasantly sour juice and intense fragrance, characterized by a not very thin peel.
These lemons are cultivated with natural methods by the farmers from Procida, who respect the traditions and ancient techniques handed down from generation to generation.
The fruits are usually oval, they have a yellow and scented peel and a sour juice rich in particular substances playing an important role in several metabolic activities of the human body, among which ascorbic acid, that is vitamin C.

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