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Goat's Milk Cacioricotta

It is produced in rounds of 13-24 centimeters of diameter and 4-7 cm of height, with a wrinkled surface.

It is processed from goat's raw milk, with a method halfway between the production of ricotta and the production of cheese. A few hours before the processing, milk is collected with hand milking of goats coming from the pastures, and the whole production cycle is based on manual methods.

Goat's Milk Cacioricotta
Goat's Milk Cacioricotta
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