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Products: Cheese

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Caciocavallo Podolico derives from Podolica cows freely grazing in the Murgia. It is a noble cheese to eat exclusively at table, usually at the end of the meal. An advanced maturation level (also five, six years) gives it a series of organoleptic features:...
Category: Cheese
Goat's Milk Cacioricotta
It is produced in rounds of 13-24 centimeters of diameter and 4-7 cm of height, with a wrinkled surface. It is processed from goat's raw milk, with a method halfway between the production of ricotta and the production of cheese. A few hours before...
Category: Cheese
Pulled-curd cheese enclosing a pat of pure butter, Manteca can be considered a variation of Caciocavallo Podolico. Its name derives from the Spanish term "mantequilla", meaning butter. Its origins are uncertain and date back to ancient times when fridges...
Category: Cheese
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