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Parco Archeologico Storico Naturale delle Chiese Rupestri del Materano

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Products: Vegetables and Legumes

Found 3 results (Sort order: Category > Product)
Cruschi Peppers
A specialty of the local cooking, they are long peppers with a thin green and red pulp, dried in the sun for over one month and ready to be fried in olive oil. One of the main preserves for the winter, in September the peppers are tied together with a...
Category: Vegetables and Legumes
Dried Tomatoes
The tomatoes are cleaned and vertically cut into two parts. They are exposed to the sun every day, covered with gauze to avoid the insects, until they are completely dehydrated. They are preserved in glass jars with laurel and basil leaves, or in oil...
Category: Vegetables and Legumes
Roasted Ferrandina Olives
Big-size olives, fleshy and black, harvested when they are ripe and dried for one week on wooden shelves. The olives are scalded into boiling water for a few minutes to make them less bitter, then they are drained, salted, and flavored with oregano and...
Category: Vegetables and Legumes
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