Using seed ecotypes of the same quality of Castelluccio di Norcia lentil and not needing parasiticides or herbicides, it is a top-quality organic product.
At the moment of blooming, extraordinary view over the fields in Colfiorito and Annifo.
300 g lentils
250 g milk
1 dl cream
Soak the lentils for 12 hours. Boil them with the vegetables and cook for 1 hour.
Sieve them, put them in a pan with milk and let them cook for 10 minutes.
Add cream, and serve in a dish on toasted bread spread with butter. If you like, flavor with some oil.