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Traditional Marinated Eel of Valli di Comacchio

Traditional Marinated Eel of Valli di Comacchio
Traditional Marinated Eel of Valli di Comacchio
Traditional Marinated Eel of Valli di Comacchio
Traditional Marinated Eel of Valli di Comacchio
Traditional Marinated Eel of Valli di Comacchio
Traditional Marinated Eel of Valli di Comacchio
Slow Food Presidium


Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important wetland from an ecological point of view, but also a unique example of integration between natural environment and human activities. As a matter of fact, since very ancient times, fishing and the extensive farming of several important fish species have been practiced in the area: eel, see bass, lagoon shrimp. In particular, the eel – snake-shaped fish reproducing in the Sargasso Sea but living its vital cycle (7-10 years) in inner waters, was very important for the local economy.

Further information

The Producers
  Manifattura dei Marinati
Others - Comacchio (FE)

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