Parco Naturale Regionale delle Dolomiti d'Ampezzo
Interactive Map
Mostratevi online ai lettori di


The ingredients are durum and common wheat, rye flour, and cumin seeds. You will obtain from the mixture flat loafs of 2 or 3 centimeters and of about 250 grams of weight, filled with cold cuts or local cheese and warmed up before eating: the characteristic snack of the mountain huts.

Further information

share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2021 - Parco Naturale delle Dolomiti d'Ampezzo