Parco Naturale Regionale delle Dolomiti d'Ampezzo

A mountain agriculture

The brochure recalls the agricultural past of Ampezzo valley, when the families lived by agriculture and breeding: the field ploughing, the harvesting, the threshing, the flax working, the weaving, and the use of the cultivated food in the local cuisine. Particular attention is paid to the phases of flax working and weaving, traditional activities which have nowadays disappeared.

• Series: Collana le mostre del Parco
• Publisher: Parco Naturale delle Dolomiti d'Ampezzo e Centro Culturale Regole d'Ampezzo
• Pages: 41
• Size: 23x17cm
• Year: 2000
• Price: 4.00 €