Parco Naturale del Fiume Sile: Products

Products

The Agricultural Products quality mark was introduced as a quality incentive in support of typical local varieties such as fine red radicchio from Treviso, variegated radicchio from Castelfranco Veneto, white and green asparagus from Badoere, (all PGI - Protected Geographical Indication), pale green radicchio (or "verdon") from Corteo di Roncade. Another priority aim is the promotion of cheeses such as PDO Casatella Trevigiana and typical local fish such as trout, eel and sturgeon from the Sile. To sell these products, systems generating economies of scale have been set up.
Considered as a resource of drinking water, the drainage basin of the Sile involves a vast area which affects the quality of the environment well beyond the geographical borders of the Park. Other crops benefit in terms of distinctiveness and genuineness. Fruit and vegetables such as peaches, peppers and the sweet potato from Zero Branco are examples of special products, closely associated with the land of origin.

Found 14 Products. Results from no. 1 to no. 14
Sorting: Category > Product

Quality Brands	Product	Category

	Tiramisu Tiramisu is one of the most famous desserts, both in Italy and in the world. It belongs to the categ... >>	Sweets
	Casatella Trevigiana PDO The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >>	Cheese
	Asparagus from Badoere PGI The asparagus (Asparagus officinalis) is one of the protagonists of the spring cuisine of Veneto. As... >>	Vegetables and Legumes
PAT	Pale Green Radicchio or Verdòn da cortèl A niche product announcing spring, that has been gradually rediscovered. It looks like a tiny rose a... >>	Vegetables and Legumes
	Red Radicchio from Treviso PGI The winter flower According to some historians and experts like Giuseppe Maffioli, the credit of hav... >>	Vegetables and Legumes
	Variegated Radicchio from Castelfranco Veneto PGI Variegated Radicchio from Castelfranco Veneto PGI was born from a 19th century cross between Treviso... >>	Vegetables and Legumes
	Zero Branco Batata or Sweet Potato Batata is an herbaceous plant: perennial if growing spontaneously, annual if cultivated. Its place o... >>	Vegetables and Legumes
PAT	Zero Branco Sweet Pepper Sweet peppers have been cultivated since ancient times in cool areas rich in resurgence waters. Swe... >>	Vegetables and Legumes
	European Sea Sturgeon A primitive fish dating back to approximately 250 million years ago, it has a cartilaginous skeleton... >>	Fish
	Sile Rainbow Trout The Rainbow Trout is a freshwater fish of the Salmonidae family. It is characterized by a slender bo... >>	Fish
	The Eel (el Bisàto) The reproduction of the eel has been a mystery for centuries, since also the biggest male specimens ... >>	Fish
	Porchetta Trevigiana History: Porchetta is a dish coming from Lazio. Its history dates back to the Roman Empire, and its ... >>	Autochthonous Breed and Meat
PAT	Luganega trevisana Luganega trevisana differs from all the other sausages produced all over Veneto for its size. The me... >>	Cold Cuts
	Sopressa Sopressa, whose name derives from the Provençal term saupres-sado, meaning salted and pressed... >>	Cold Cuts