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From top-quality Parmigiano-Reggiano cheese to crescentine, a bread speciality traditionally cooked in earth molds, to delicious cold cuts, berries, and many varieties of mushrooms.
Fine cuisine is one of the main features of Frignano Park, as well as an important attraction for tourists who can taste here local specialities surrounded by a unique setting.

Bilberry
Bilberry
Found 5 results (Sort order: Category > Product)
Cow's Milk Caciotta
Cow's milk caciotta is produced in the whole area of Appennino Modenese and, since it needs a small quantity of milk, it can also be made with pure Bianca Modenese cow's milk. Milk is filtered in order to eliminate eventual impurities, is heated...
Category: Cheese
Parmigiano Reggiano PDO
Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least eight centuries of history. It was originally produced in the territory of Modena. It obtained the Protected Designation of Origin in 1996 and, also for...
Category: Cheese
Ricotta Cheese
Ricotta cheese is adequate for any diet, since it is very nutritious but with a low-caloric content. Its simple processing guarantees the "naturalness" of the product. Ricotta cheese is often used as an ingredient in first dishes (green tortelli, a traditional...
Category: Cheese
Bilberry
It grows between 500 and 2,220m of altitude, in the undergrowth and in not very sunny pastures. Both its fruit - a bluish berry with violet pulp - and its leaves are used, the latter for medicinal purposes. The fruits ripen between July and September...
Category: Fruit
Chestnut
In the past centuries, the chestnut has been without a doubt the essential product guaranteeing the subsistence of the poor people living in Appennino Modenese. At least until the second post-war period, when chestnut flour began to be replaced with wheat...
Category: Fruit
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