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Bilberry
Bilberry

From top-quality Parmigiano-Reggiano cheese to crescentine, a bread speciality traditionally cooked in earth molds, to delicious cold cuts, berries, and many varieties of mushrooms.
Fine cuisine is one of the main features of Frignano Park, as well as an important attraction for tourists who can taste here local specialities surrounded by a unique setting.

Found 32 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
  Cow's Milk CaciottaCow's Milk Caciotta
Cow's milk caciotta is produced in the whole area of Appennino Modenese and, since it needs a sm... >>
Cheese
PDO - Protected Designation of Origin
 Parmigiano Reggiano PDO
Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >>
Cheese
   Pecorino Cheese
Pecorino cheese production in Appennino Modenese probably dates back to mid-19th century. The area o... >>
Cheese
   Ricotta Cheese
Ricotta cheese is adequate for any diet, since it is very nutritious but with a low-caloric content.... >>
Cheese
  BilberryBilberry
It grows between 500 and 2,220m of altitude, in the undergrowth and in not very sunny pastures. Both... >>
Fruit
   Blackberry (Rubus fruticosus)
Only one name for fruits obtained from various kinds of blackberry bushes. The fruit is formed by ti... >>
Fruit
   Chestnut
In the past centuries, the chestnut has been without a doubt the essential product guaranteeing the ... >>
Fruit
   Gooseberry (Ribes Grossularia)
Closely linked to the red currant family, gooseberry can be found up to 1,700m of altitude, in uncul... >>
Fruit
   Highbush Blueberry (Vaccinium corymbosum)
It is a plant coming from North America, and for this reason it has the characteristic features of n... >>
Fruit
   Raspberry (Rubus idaeus)
It spontaneously grows in the cool mountain and sub-mountain forests, flowering from June to August ... >>
Fruit
   Red Currant (Ribes rubum)
In Italy it can be found only in wet forests and cool precipices, until 2,000m of altitude. The frui... >>
Fruit
   Woodland Strawberry (Fragaria vesca)
Its ideal habitat consists of mountain clearings, woodlands, and hedges up to 1,500m of altitude. It... >>
Fruit
   Gineprino (Juniper Liquor)
It is made with both juniper berries and branch tips (Juniperus communis): it takes about the same t... >>
Liquors and Distilled beverages
   Herb Liquor
The ideal gathering period is summer. The most common recipes include lemon verbena leaves, mint, ro... >>
Liquors and Distilled beverages
   Laurino (Cherry Laurel Liquor)
It is produced with well-ripe cherry laurel berries (Prunus laurocerasus). Like Nocino, also Laurino... >>
Liquors and Distilled beverages
   Lemon Verbena Liquor
It is made with Lemon Verbena leaves (Lippia citriodora) which, if rubbed, send out a strong and ple... >>
Liquors and Distilled beverages
   Mirtillino (Bilberry Liquor)
It is prepared with bilberries (Vaccinium myrtillus). Some producers use white wine instead of water... >>
Liquors and Distilled beverages
PAT
 Nocino
According to the tradition, it is made with walnuts gathered during the Midsummer night, between 23r... >>
Liquors and Distilled beverages
   Acacia Honey
Liquid and transparent Color: from water white to straw yellow Fragrance: tenuous floral fragrance T... >>
Honey
   Chestnut Honey
Liquid, more or less transparent and mellow Color: from amber to dark amber with reddish shade Fragr... >>
Honey

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