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Products

Found 8 results (Sort order: Category > Product)
Some agricultural holdings directly process fruit and vegetables. According to the season, they can produce tomato puree, fruit juices, jams, and preserves obtained from the local products (pears, apples, grapes, etc.).
Category: Preserves
There are agricultural holdings producing lavender, lavendin, thyme, rosemary.
Category: Fresh Herbs
Production and direct sale of fresh season fruit: pears, apples, apricots, plums, cherries, berries, melons, watermelons, and strawberries.
Category: Fruit
Honey production is mainly based on mixed flower honey. The best honey essences growing in the Park are Acacia, Ailanthus, Hazelnut, Cornel, Common Dogwood, Hawthorn, Traveller's Joy, Elder, Blackberry bush, French Honeysuckle, Blue-berried Honeysuckle,...
Category: Honey
The olive tree is becoming an increasingly important cultivation in the Park territory, although the involved surface is still limited. There are documents mentioning the settlement of the olive tree in some niches in the past centuries and some centuries-old...
Category: Oil
Production and direct sale of fresh season vegetables growing in outdoor fields and/or in greenhouses: potatoes, onions, peas, beans, tomatoes, aubergines, sweet peppers, courgettes, cabbages, salads, radicchio, cardoons, and much more.
Category: Vegetables and Legumes
Some agricultural holdings cultivate cereals. From the processing of cereals, organic flour is obtained (wheat, spelt, etc.).
Category: Rice Pasta and Cereals
The vine represents without a doubt the most important cultivation in the Park territory, at least from an economic point of view. Some agricultural holdings transform the product and directly sell the wine. The species of vine cultivated in the area...
Category: Wine
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