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San Rocco Castagnaretta Carrot

San Rocco Castagnaretta Carrot
San Rocco Castagnaretta Carrot
PAT - Traditional Agri-Foodstuffs


San Rocco Castagnaretta Carrot has a linear, almost cylindrical, tap root, with a short greenish-violaceous neck, a tender and crunchy flesh, and a sweet taste. The main feature of this carrot is the simple processing method it undergoes.
As a matter of fact, in the area of San Rocco Castagnaretta, the fresh vegetable is processed: this enormously enhances the quality features acquired by the product during its development thanks to the particularly adequate soil and production area.

Further information

The Producers
  Bergese Lorenzo
Others - San Rocco (CN)
  Carletto Mario
Others - San Rocco (CN)
  Castellino Aldo
Others - San Rocco (CN)
  Colombero Mauro
Others - San Rocco (CN)
  Cometto Luigi
Others - San Rocco (CN)
  Cometto Stefano
Others - San Rocco (CN)
  Eleonini Aldo e Figli Giovanni e Graziella
Others - San Rocco (CN)
  Lovera Enrico
Others - San Rocco (CN)
  Maccagno Agostino
Others - San Rocco (CN)
  Merlo Bruno
Others - San Rocco (CN)
  Ricciputi F.lli Guido e Luigi
Others - San Rocco (CN)

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