Parco Fluviale Gesso e Stura

San Rocco Castagnaretta Carrot has a linear, almost cylindrical, tap root, with a short greenish-violaceous neck, a tender and crunchy flesh, and a sweet taste. The main feature of this carrot is the simple processing method it undergoes.
As a matter of fact, in the area of San Rocco Castagnaretta, the fresh vegetable is processed: this enormously enhances the quality features acquired by the product during its development thanks to the particularly adequate soil and production area.

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