They are often named after the place where they are produced, these
chocolates feature a small portion of rum cream inside a meringue layer
which is then coated with a fine layer of dark chocolate, they are
round in shape, and of dark brown colour with a piece size of about
The most well known of these chocolates are today Cunesi al Rhum, which consist of two meringue layers with a cream filling inside. The preparation process of the chocolate is fairly complex and requires the use of egg white, sugar, cocoa, pastry cream, rum and dark chocolate.