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Parco Naturale Regionale della Lessinia

 

Milk, Butter, Yogurt, and Ice-Cream

The milk coming from Lessinia pastures is characterized by the organoleptic features deriving from the great variety of essences growing in the pastures.
The properties of milk also characterize the products deriving from it which, as a consequence, acquire particular taste and color.

Yogurt
Yogurt
Ice cream
Ice cream
Milk, Butter, Yogurt, and Ice-CreamMilk, Butter, Yogurt, and Ice-Cream
The Producers
Typology: Agricultural Holdings
Locality: Marano di Valpolicella (VR)
Typology: Cheese Factories
Locality: Roverè Veronese (VR)
Typology: Others
Locality: Velo Veronese (VR)
Typology: Others
Locality: Velo Veronese (VR)
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