Parco Naturale Regionale della Lessinia


Caciotta Erbezzina

It is a mountain cheese made with cow's milk and characterized by a short maturation period, whose name derives from the town where it is produced. This name has been given to it after a technical commission awarded it a prize during the traditional "Cheese Festival" held in Erbezzo.

Caciotta Erbezzina
Caciotta Erbezzina
The Producers
Typology: Cheese Factories
Locality: Erbezzo (VR)
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