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Cheese Flavored with Herbs and Special Cheese

Cheese Flavored with Herbs and Special Cheese
Cheese flavored with herbs
Cheese Flavored with Herbs and Special CheeseCheese Flavored with Herbs and Special CheeseCheese Flavored with Herbs and Special Cheese

According to a local habit dating back to the last century, aromatic herbs are added during the cheese processing. Among the most common herbs in Lessinia there are thyme, rosemary, sage, cumin, elder, calendula, nettle, lemon balm, fennel, mallow, oat straw, walnut leaves.

The Producers
Marchio del Parco Naturale Regionale della Lessinia Az. Agr. Baito Jegher Campara
Agricultural Holdings - Roverè Veronese (VR)
Marchio del Parco Naturale Regionale della Lessinia Erbecedario S.r.l.
Others - Badia Calavena (VR)

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