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Parco Naturale Regionale della Lessinia

 

Cheese Flavored with Herbs and Special Cheese

According to a local habit dating back to the last century, aromatic herbs are added during the cheese processing. Among the most common herbs in Lessinia there are thyme, rosemary, sage, cumin, elder, calendula, nettle, lemon balm, fennel, mallow, oat straw, walnut leaves.

Cheese flavored with herbs
Cheese flavored with herbs
Cheese Flavored with Herbs and Special CheeseCheese Flavored with Herbs and Special CheeseCheese Flavored with Herbs and Special Cheese
The Producers
Typology: Agricultural Holdings
Locality: Roverè Veronese (VR)
Typology: Others
Locality: Badia Calavena (VR)
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