Parco Naturale Regionale della Lessinia

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Cheese Flavored with Herbs and Special Cheese

Cheese flavored with herbs

According to a local habit dating back to the last century, aromatic herbs are added during the cheese processing. Among the most common herbs in Lessinia there are thyme, rosemary, sage, cumin, elder, calendula, nettle, lemon balm, fennel, mallow, oat straw, walnut leaves.

The Producers
	Az. Agr. Baito Jegher Campara	Roverè Veronese (VR)
	Erbecedario S.r.l.	Badia Calavena (VR)