The products of the forest and the undergrowth are ideal ingredients for many recipes: they are spontaneous products like mushrooms and truffles. However, fruits like strawberries, currants, blackberries, and raspberries deserve a special mention: their cultivation opens today new possibilities for the mountain economy.
|Az. Agr. Corbioli Angelo||Cerro Veronese (VR)|
|Az. Agr. Girotto di Marchesini Roberto||Marano di Valpolicella (VR)|
|Az. Agr. Alberti Rosetta||Roverè Veronese (VR)|
|Az. Agr. Castagna Leopoldo||Roverè Veronese (VR)|
|Az. Agr. Ferrari Giovanni||Roverè Veronese (VR)|
|I frutti del Pozzeolo di Giovanni Rugolotto||Vestenanova (VR)|