Fruit and the Products of the Forest
Fruit and the Products of the Forest
Fruit and the Products of the Forest
The products of the forest and the undergrowth are ideal ingredients for many recipes: they are spontaneous products like mushrooms and truffles. However, fruits like strawberries, currants, blackberries, and raspberries deserve a special mention: their cultivation opens today new possibilities for the mountain economy.
| The Producers | ||||
 | Az. Agr. Corbioli Angelo | Cerro Veronese (VR) | ||
| Az. Agr. Girotto di Marchesini Roberto | Marano di Valpolicella (VR) | ||
| Az. Agr. Alberti Rosetta | Roverè Veronese (VR) | ||
| Az. Agr. Castagna Leopoldo | Roverè Veronese (VR) | ||
| Az. Agr. Ferrari Giovanni | Roverè Veronese (VR) | ||
| I frutti del Pozzeolo di Giovanni Rugolotto | Vestenanova (VR) | ||
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