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Parco Naturale Regionale della Lessinia

 

Lessinia Cheese

The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed into several cheese and caciotte in the local cheese-making factories.
Besides the products that have already been described, the products that can obtain the Park Label are the following: Masetto, San Rocco, Lessinia, Linte, Roverella, Bosco, Capriccio, Rigato (that can be soft or mature), caciotte, and fresh or smoked ricotta cheese.

Local products
Local products
The Producers
Typology: Cheese Factories
Locality: Erbezzo (VR)
Typology: Agricultural Holdings
Locality: Marano di Valpolicella (VR)
Typology: Agricultural Holdings
Locality: Roverè Veronese (VR)
Typology: Cheese Factories
Locality: Roverè Veronese (VR)
Typology: Others
Locality: Velo Veronese (VR)
Typology: Others
Locality: Velo Veronese (VR)
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