Parco Naturale Regionale della Lessinia

Pork meat processing boasts a long tradition. It was born with the aim to preserve meat, in order to extend its availability. Still today, several products are obtained from the pig, and many of them are obtained in Lessinia from animals bred on the spot: among them, soppresse, salami, horseshoe-shaped salami, boloney, cotechini, lard, bacon, smoked ham, and ham.
Among the products that have obtained the Label of Lessinia Park there are also elaborate cold cuts like lard with herbs, truffle salami, and chestnut bacon.