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I Sapori della Lessinia

I Sapori della Lessinia
I Sapori della Lessinia

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Food quality for a quality life

The publication dedicates 132 pages and over 200 photos to the local products and traditional recipes of Lessinia that have been suggested by the 40 agents with the label: they represent the excellence in the field of catering and in the production of the gastronomical specialties of the plateau.
  • Edited by: Fausto Cantarelli
  • Pages: 132
  • Year: 2009


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