Parco Naturale Regionale della Lessinia


Products: Bread

The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

The Park Tastes
The Park Tastes
Found 2 results (Sort order: Category > Product)
Bread with Herbs and Bread with Walnuts
The bakeries of Lessinia have thought to enrich this essential product of the common diet with characteristic local ingredients, adding to the dough local wild herbs or the walnuts of Lessinia.
Category: Bread
Bread with Ricotta Cheese
Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a longer time.
Category: Bread
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