Parco Naturale Regionale della Lessinia


Products: Autochthonous Breed and Meat

The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

The Park Tastes
The Park Tastes
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The cattle summer grazing activity has recently found a new drive in Lessinia, because it guarantees the production of excellent meat with organoleptic features deriving from the floristic composition of the pastures. The cow breeds in semi-open herding...
Category: Autochthonous Breed and Meat
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