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Parco Naturale Regionale della Lessinia

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Products: Truffles

The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

The Park Tastes
The Park Tastes
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The most important species is the Black Truffle (Tuber melanosporum), growing in calcareous environments. It is a round and black tubercle, warty, with a rather strong perfume and a full-bodied taste, particularly delicious. Very appreciated in cooking,...
Category: Truffles
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