Parco Naturale Regionale della Lessinia: Products

Products: Sweets

The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

The Park Tastes

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Filled Cimbrian Cake

It is a cake linked to an ancient legend about three girls working as laborers during the hay cutting in the meadows of Lessinia. At the end of the summer, they wanted to celebrate their friendship with a cake, using the ingredients at their disposal:...

Category: Sweets

Frolle and Croccanti of Lessinia

A specialty of Lessini Mountains that was prepared for the first time in the far 19th century in the bakery of Rovere Veronese, still working. It is a very crumbly cake based on flour, butter, and sugar, with a vanilla and lemon scent. Modern bakeries...

Category: Sweets

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