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Parco Naturale Regionale della Lessinia

 

Products: Fresh Herbs

The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

The Park Tastes
The Park Tastes
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Medicinal Herbs
Aromatic herbs are largely used in the preparation of herbal products and in cooking. Several medicinal products are prepared with these herbs: ointments, herb teas, and foodstuffs (oil, salt, and pasta) are based on the medicinal herbs picked up in...
Category: Fresh Herbs
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