Parco Naturale Regionale della Lessinia
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Products: Cheese

The Park Tastes
The Park Tastes

The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

Found 7 Products. Results from no. 1 to no. 7
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Quality Brands

  Caciotta ErbezzinaCaciotta Erbezzina
It is a mountain cheese made with cow's milk and characterized by a short maturation period, who... >>
  Cheese Flavored with Herbs and Special CheeseCheese Flavored with Herbs and Special Cheese
According to a local habit dating back to the last century, aromatic herbs are added during the chee... >>
  Cimbrian CheeseCimbrian Cheese
Cheese variety produced in the Municipality of Roverè Veronese: its name is linked to the Cim... >>
  Goat CheeseGoat Cheese
Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >>
  Lessinia CheeseLessinia Cheese
The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed in... >>
  Milk, Butter, Yogurt, and Ice-CreamMilk, Butter, Yogurt, and Ice-Cream
The milk coming from Lessinia pastures is characterized by the organoleptic features deriving from t... >>
PDO - Protected Designation of Origin
Monte VeroneseMonte Veronese
Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >>
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