Parco Naturale Regionale della Lessinia


Products: Fruit

The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

The Park Tastes
The Park Tastes
Found 2 results (Sort order: Category > Product)
Fruit and the Products of the Forest
The products of the forest and the undergrowth are ideal ingredients for many recipes: they are spontaneous products like mushrooms and truffles. However, fruits like strawberries, currants, blackberries, and raspberries deserve a special mention: their...
Category: Fruit
Marroni and San Mauro Marroni
Fossil finds demonstrate the presence of the chestnut tree already 23 million years ago. The cultivation area, called Castanetum, goes from 330m to 1,200m of altitude. Its fruits have represented for centuries a valid resource for the survival of the...
Category: Fruit
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