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Parco Naturale Regionale della Lessinia

 

Products: Honey

The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

The Park Tastes
The Park Tastes
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Honey and Similar Products
Local honey was already used in the 19th century instead of sugar, that was more expensive. In Lessinia there are different production realities linked to beekeeping. Besides the several kinds of honey (dandelion, acacia, cherry, chestnut, mixed flowers,...
Category: Honey
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