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Parco Naturale Regionale della Lessinia

 

Products: Vegetables and Legumes

The Tastes of Lessinia

Lessinia is characterized by a rich wine production and gastronomy, linked to local dishes and products like "gnochi de malga", mushrooms, chestnuts, Monte Veronese cheese, and to famous wines of the piedmont area like Valpolicella, Amarone, Recioto, Soave, Valdadige-Terra dei Forti, and Lessini Durello.

Further information (Italian text)

The Park Tastes
The Park Tastes
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Potatoes
It is recognized that the mountain potato has top-quality organoleptic and nutritional features. Its cultivation is successful also in Lessinia, because the soil and climate are fit for the production of the varieties Desiree and Monnalisa.
Category: Vegetables and Legumes
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