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The environmental and historical unity of the territory represents an extraordinary element of identity and a heritage to enhance, since the awareness to be part of a typical/traditional production chain deeply linked to the territory strengthens both local identity and social cohesion.
Therefore, the Park aims at enhancing the excellent products of the territory, the local specialties, and at promoting the traditional dishes.
Moreover, the Park Authority recognizes the essential role of the local economic operators for the correct management of the territory aiming at sustainable development. As a matter of fact, the project "Amico del Parco" is under study: a label to award those subjects who voluntarily do something in favor of the environment and to create a network of subjects contributing to make our territory a "Territory with an Environmental Value Added" that could be an asset in the tourist markets that are gaining ground and are choosing their destination according to amenity and eco-compatibility.

Found 3 Products. Results from no. 1 to no. 3
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ProductCategory

 
  Torcetti of LanzoTorcetti of Lanzo
They were traditionally born as sweets based on bread dough dipped into sugar or honey and baked in ... >>
Sweets
PDO - Protected Designation of Origin
Toma of LanzoToma of Lanzo
The wonderful cheese called "Toma di Lanzo", (the "Toma Piemontese" has recently obtained the presti... >>
Cheese
  Lanzo BreadsticksLanzo Breadsticks
Breadsticks, one of the most famous products of the gastronomy of Piedmont, have been "invented" by ... >>
Bread
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