Parco Naturale La Mandria

Dating back to the 1926 the farmstead was a real small village featuring a school and a chapel too. More recent works added two silos to store cheeses and a lower building in the Mandriot farm, that is the first structure for the yogurt production.
It must be renovated before it can be used as a didactic farm and as an accommodation place for organized groups such as schools or families visiting the center and the Park.