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Gastronomy, Tortelli filled with pumpkin
Gastronomy, Tortelli filled with pumpkin

Wine, oil, cold cuts. And again: pumpkin, tortellini, and mostarda. All specialties of the area of Mantua. If you visit Mincio Park, you cannot miss them.

Found 21 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
PAT
 Mostarda Mantovana
In the Province of Mantua, mostarda is traditionally made with apples of Campanina cultivars or wit... >>
Preserves
PAT
BusolanBusolan
Busolan or Bussolano is a soft pie (but it can also be S-shaped) made with wheat flour, yeast, eggs,... >>
Sweets
PAT
SbrisolonaSbrisolona
Made with wheat and corn flour, eggs, almonds, sugar, lard or butter, Sbrisolona is a dry cake with ... >>
Sweets
PAT
Tagliatelle CakeTagliatelle Cake
The curious Tagliatelle cake or turta tajadlina looks at the Emilia lower plain: among its ingredien... >>
Sweets
PDO - Protected Designation of Origin
Grana Padano PDOGrana Padano PDO
Rich in waters, and therefore in fodder, feeding a flourishing zootechnical activity, Mincio valley ... >>
Cheese
PGI - Protected Geographical Indication
Mantovana Pear PGIMantovana Pear PGI
The area of Mantua, in particular Oltrepò area, boasts one of the most interesting and ancien... >>
Fruit
PDO - Protected Designation of Origin
Garda Oil PDOGarda Oil PDO
The olive tree grows on the slopes of the morainic hills with a favorable exposure since, from a cl... >>
Oil
   Melon
As far as it is possible to know, the territory of the Province of Mantua, and in particular the ar... >>
Vegetables and Legumes
  Baule mantovanoBaule mantovano
One of the most ancient traditional kinds of bread from Mantua is baule mantovano, prepared by knead... >>
Bread
PAT
 Ricciolina
Ricciolina is similar to baule: dry, crunchy, flavored with oil and lard, it is a handmade product. ... >>
Bread
PAT
 Schiacciatina
Schiacciatina was the ancient bread of the farmers, who used to eat it when they were out working in... >>
Bread
  Vialone Nano MantovanoVialone Nano Mantovano
In the lands of Gonzaga, rice has been cultivated since the 16th century. However, only in the late ... >>
Rice Pasta and Cereals
PAT
 Cotechino Mantovano
A third of muscle from the fore quarters, a third of throat, a third of pork rind: this is the anci... >>
Cold Cuts
   Gras pistà
It is a fresh bacon fat hit with the knife, seasoned with parsley and garlic: the farmers from Mant... >>
Cold Cuts
PAT
 Greppole
Greppole are seasoned scraps of pork fat: the scraps (meat scraps, cartilaginous scraps, and subcut... >>
Cold Cuts
PAT
Mantovano SalamiMantovano Salami
In the Province of Mantua, the cold cuts tradition is very ancient: every family of farmers breeds i... >>
Cold Cuts
PAT
 Salamella Mantovana and Pistum
It is a pork sausage (shoulder lean, soft fat from bacon, and ham trimming) which gets minced, salt... >>
Cold Cuts
PAT
 Salami with Tongue
According to a very ancient tradition, the salami with tongue is usually eaten on the forth Sunday ... >>
Cold Cuts
DOC
Colli MantovaniColli Mantovani
With a limited and recent production (1997), Colli Mantovani DOC - including the Municipalities of C... >>
Wine
DOC
Garda DOCGarda DOC
It is a DOC wine produced with many, too many vines and, for this reason, it finds it hard to acquir... >>
Wine

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