| Quality Brands |
| Product | | Category |
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PAT
| | Mostarda Mantovana
In the Province of Mantua, mostarda is traditionally made with
apples of Campanina cultivars or wit... >>
| | Preserves |
PAT
| | Busolan
Busolan or Bussolano is a soft pie (but it can also be S-shaped) made with wheat flour, yeast, eggs,... >>
| | Sweets |
PAT
| | Sbrisolona
Made with wheat and corn flour, eggs, almonds, sugar, lard or butter, Sbrisolona is a dry cake with ... >>
| | Sweets |
PAT
| | Tagliatelle Cake
The curious Tagliatelle cake or turta tajadlina looks at the Emilia lower plain: among its ingredien... >>
| | Sweets |
| | Grana Padano PDO
Rich in waters, and therefore in fodder, feeding a flourishing
zootechnical activity, Mincio valley... >>
| | Cheese |
| | Mantovana Pear PGI
The area of Mantua, in particular Oltrepò area, boasts one
of the most interesting and ancie... >>
| | Fruit |
| | Garda Oil PDO
The olive tree grows on the slopes of the morainic hills with a
favorable exposure since, from a cl... >>
| | Oil |
| | | Melon
As far as it is possible to know, the territory of the Province of
Mantua, and in particular the ar... >>
| | Vegetables and Legumes |
| | | Baule mantovano
One of the most ancient traditional kinds of bread from Mantua is baule mantovano, prepared by knead... >>
| | Bread |
PAT
| | Ricciolina
Ricciolina is similar to baule: dry, crunchy, flavored with oil and lard, it is a handmade product. ... >>
| | Bread |
PAT
| | Schiacciatina
Schiacciatina was the ancient bread of the farmers, who used to eat it when they were out working in... >>
| | Bread |
| | | Vialone Nano Mantovano
In the lands of Gonzaga, rice has been
cultivated since the 16th century. However, only in the late... >>
| | Rice Pasta and Cereals |
PAT
| | Cotechino Mantovano
A third of muscle from the fore quarters, a third of throat, a third of
pork rind: this is the anci... >>
| | Cold Cuts |
| | | Gras pistà
It is a fresh bacon fat hit with the knife, seasoned with parsley and
garlic: the farmers from Mant... >>
| | Cold Cuts |
PAT
| | Greppole
Greppole are seasoned scraps of pork fat: the scraps (meat
scraps, cartilaginous scraps, and subcut... >>
| | Cold Cuts |
PAT
| | Mantovano Salami
In the Province of Mantua, the cold cuts tradition is very
ancient: every family of farmers breeds ... >>
| | Cold Cuts |
PAT
| | Salamella Mantovana and Pistum
It is a pork sausage (shoulder lean, soft fat from bacon, and
ham trimming) which gets minced, salt... >>
| | Cold Cuts |
PAT
| | Salami with Tongue
According to a very ancient tradition, the salami with tongue is
usually eaten on the forth Sunday ... >>
| | Cold Cuts |
DOC
| | Colli Mantovani
With a limited and recent production (1997), Colli Mantovani DOC - including the Municipalities of C... >>
| | Wine |
DOC
| | Garda DOC
It is a DOC wine produced with many, too many vines and, for this reason, it finds it hard to acquir... >>
| | Wine |
