Parco del Monte Cucco

It is the most ancient kind of cheese.
Exclusively produced with sheep's milk, after curdling it is salted and matures in adequate premises.
The ideal maturation process lasts at least 6 months.
It has a creamy and compact texture, the taste recalls the fresh sheep's milk, with sapid notes. It can also be grated on pasta and soups.
Some variations of pecorino cheese, for taste and processing, are Fossa cheese, cheese with truffle, with chili pepper, with walnut and fig leaves, etc.