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It is a very widespread product in the Park area.
Until a few years ago, it was prepared for the family consumption. Today, it can be purchased in the shops and supermarkets of the Park territory in a vacuum package. The ingredients are flour, salt, water, and yeast. After being rolled out, the dough must be put on the so-called pre-heated "panaro" (stone). The dough must be cooked on the one side, turned, and covered with hot ash to finish cooking it.

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