Local Banner for the promotion of the territory

Ciambellone di massa

It is a traditional Easter cake.
Its ingredients are eggs, milk, yeast, anise seeds, raisins, sugar, lard, grated lemon peel, and flour. The dough must leaven in a warm place and cooking must take place in a wood-burning oven.

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2021 - Comunità Montana Alta Umbria