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Products: Sweets

Traditional Agri-foodstuffs of Monte Cucco Park

The territory of Monte Cucco Park heavily characterizes its gastronomy, consisting of a variety of local and quality products, in particular cheese, truffles, mushrooms, honey, charcuterie, cereals and legumes like spelt, barley, lentils, chick-peas, and chicklings. Mountain pastures are the main feature characterizing sheep meat and beef. Some family-run agricultural holdings not only offer a tourist welcome service, but also produce and sell moderate quantities of organic products.

Found 4 Products. Results from no. 1 to no. 4
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Quality Brands

It is a product whose ingredients are water, salt, bacon, flour, and bicarbonate. It is cooked in a ... >>
   Ciambellone di massa
It is a traditional Easter cake. Its ingredients are eggs, milk, yeast, anise seeds, raisins, sugar,... >>
It is a very widespread product in the Park area. Until a few years ago, it was prepared for the fam... >>
   Pie with Cicoli
Characteristic winter product. Its ingredients are flour, salt, bicarbonate, water, and the so-calle... >>
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