One of the main features characterizing the south-western section of the Park area is represented by olive groves going from the town of Assisi to Spello (both belonging as a whole or in part to the protected area) and to Spoleto.
The climatic conditions, the soil physical-chemical features and exposure, as well as the olive harvesting and processing methods give birth to an excellent extra-virgin olive oil that is appreciated not only at a local level, but also at a national and international level.
This precious product is characterized by a more or less intense green color; it has an intense fruity aroma of green olives, a taste with bitter and spicy strong sensations indicating its richness in polyphenols, which are very important substances for the human health and the conservation of the oil itself.
|S. Potente Agriturismo sas di Tonti Paolo e C.||Foligno (PG)|
|Az. Agricola Ragani di Ragani Emanuele||Spello (PG)|
|Azienda Agraria Hispellum||Spello (PG)|
|Tili Vini soc. Agricola s.s.||Capodacqua di Assisi (PG)|
|Az. Agraria Gabbiano di Fiumi Sermattei Cristiano||Assisi (PG)|
|Az. Agraria Salari Milena - Agriturismo||Assisi (PG)|
|Azienda Agraria Re Artù s.r.l.||Assisi (PG)|
|Azienda Agraria SAIO Famiglia Mencarelli||Assisi (PG)|
|Azienda Il Tris di Tritoni Leonello||Assisi (PG)|
|Azienda Malvarina||Assisi (PG)|
|Azienda Olivicola Casciarri Di Casciarri Andrea||Assisi (PG)|