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Extra-virgin Olive Oil

One of the main features characterizing the south-western section of the Park area is represented by olive groves going from the town of Assisi to Spello (both belonging as a whole or in part to the protected area) and to Spoleto.

The climatic conditions, the soil physical-chemical features and exposure, as well as the olive harvesting and processing methods give birth to an excellent extra-virgin olive oil that is appreciated not only at a local level, but also at a national and international level.

This precious product is characterized by a more or less intense green color; it has an intense fruity aroma of green olives, a taste with bitter and spicy strong sensations indicating its richness in polyphenols, which are very important substances for the human health and the conservation of the oil itself.

The Producers
 S. Potente Agriturismo sas di Tonti Paolo e C.Foligno (PG)
 Az. Agricola Ragani di Ragani EmanueleSpello (PG)
 Azienda Agraria HispellumSpello (PG)
 Tili Vini soc. Agricola s.s.Capodacqua di Assisi (PG)
 Az. Agraria Gabbiano di Fiumi Sermattei CristianoAssisi (PG)
 Az. Agraria Salari Milena - Agriturismo Assisi (PG)
 Azienda Agraria Re Artù s.r.l.Assisi (PG)
 Azienda Agraria SAIO Famiglia MencarelliAssisi (PG)
 Azienda Il Tris di Tritoni LeonelloAssisi (PG)
 Azienda MalvarinaAssisi (PG)
 Azienda Olivicola Casciarri Di Casciarri AndreaAssisi (PG)

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